“Without your health, you've got nothing going on”
On behalf of the Journal of Food Nutrition & Health, as Editor-in-Chief, it is my distinct honour on behalf of our Journal and we are privileged to welcome Analytical Society to our journal. As Editor-In-Chief it is my great pleasure and honour to introduce you to the Journal of Food Nutrition & Health.
Nutrition is a basic human need and a prerequisite for healthy life. A proper diet is essential from very early age of life for growth, development and active life. Nutrition is the science that deals with all the various factors of which food is composed and the way in which proper nourishment is brought about.
The average nutritional requirements of groups of people are fixed and depend on such measurable characteristics such as age, sex, height, weight, degree of activity and rate of growth. In this section following are covered in detail.
A healthy diet includes preparation of food and storage ways that preserve nutrients from oxidization, heat or natural process, which cut back risk of food-born sicknesses. Sensible nutrition is important to good health, sickness hindrance, and essential for healthy growth and development of youngsters and adolescents. Nutrition is that the science of food and its relationship to health.
The journal focuses on a wide spectrum of topics in the fields including; Food, Nutrition, Diet, Vitamins, Minerals, Salts, Fats, Proteins, Carbohydrates, water, Eggs, Legumes, Sea Foods, Vegetables, Fruits, Eating Disorders, Healthy Weight Management, Food Safety, Meal Management, Exercise, Physical activity, Malnutrition, Micronutrients, Macronutrients, Nutrition Deficiency, Non-nutritives, Food adjuncts and Drugs.
We are delighted to invite you to join us in our journal journey pioneer in this cutting edge field of research.
Journal of Food & Nutrition