FOOD TECHNOLOGY AND PRESERVATION MARKS ITS JOURNEY BY ANNOUNCING HEFTY DISCOUNTS ON ARTICLE PROCESSING
Journal of Food Technology and Preservation celebrates its existence in the field of scientific research and publishers which extends a very warm welcome to all the authors, researchers, editors and student to contribute their latest research findings as full length articles to this collaborative Scientific journal. The journal is committed to serve its readers authors by adding the state of the art facilities to enhance the author’s scholarly visibility.
Established in the year 2017, Journal of Food Technology and Preservation is one of the most reputed journals of ALLIED group, the collaborative Scientific publisher, known for its close-knit association with scientific societies and agencies engaged in medical research. The journal has been publishing the most recent developments in the fields of Food technology, Fermentation, Pasteurization, Heating, Food physical chemistry, Food chemistry, Food microbiology, Food packaging, Quality control, Food storage, Food grading etc. as full length research articles and case studies.
The journal has so far published voluminous issues on rare Food related issues, challenges and The Journal publishes high-quality original articles, reviews, editorials, and case reports addressing all aspects of gastroenterology and digestive diseases. It delivers timely interpretations of key scientific developments in gastroenterology, digestive diseases and related areas of study.
Under the able stewardship of Dr. Cristina Restuccia, Dr. Afshin Babazadeh, Dr. Jeyan Arthur Moses, Dr. Jun Tian, Dr. Ibrahim Mohamed Aman, Dr. Nanik Purwanti, Dr. Lluis Palou, Dr. Dan Liu, Dr. Muhammad Imlak, Dr. Govind Pandey, Dr.Claudia Irene Trainito, Dr. Prasad Jayprakash Rasane, Dr. Maria Dolores Suarez, Dr. Xiaojun Liao, Dr. Maomao Zeng, Dr. Proestos Charalampos, Dr. Adegbola Oladele Dauda, Dr. Amin Mousavi Khaneghah, Dr. Guillermo Petzold, Dr. Jun Wang, Dr. Zou Xiaobo, Dr. Navin K. Rastogi, Dr. Eduard Hernandez Yanez, Dr. Bin Du, Dr. Yu-Jie Fu, Dr. Barjinder Pal Kaur, Dr. Ana Teresa Sanches Silva, Dr. Quansheng Chen, Dr. Dunja Duvnjak, Dr. Cibele Freitas de Oliveira, Dr. Romdhane Karoui, Dr. Paras Sharma, Dr. Rosario Ramirez, Dr. Xueming Xu, are acting as editorial board members to add significant value to the research in the field of Food technology.
Listed and indexed in the reputed indexing sites like China National Knowledge Infrastructure (CNKI), CiteFactor, Secret Search Engine Labs, the Journal of Food Technology and Preservation is committed to ‘Creative Commons’ policy of publishing the scholarly articles on open access forum, after a thorough peer review. The journal is enjoying the staunch support of ALLIED, a faithful publisher committed to Scientific research.
ALLIED Group has become an ultimate destination to the world-class, peer-review Scientific journals till date. ALLIED Scientific publications are highly respected by physicians, surgeons, practitioners, and researchers alike and thus become an essential part of the international landscape for publishing scientific literature, which is critical to the research cycle. On the eve completing more than two years in the field of food technology, Journal of Food Technology and Preservation waives off 50% of its article processing charges to promote quality research from across the nations of the globe to encourage the latest research in the field of Food technology.
Journal of Food Technology and Preservation